Stuffed Apple French Toast Recipe

Name: Stuffed Apple French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 teaspoon cinnamon; ½ cup melted butter; 4 apples, cored and sliced; ½ cup raisins; 1 lb loaf French bread, cut into 1-inch slices; 6 eggs, lightly beaten; 1 ½ cups milk; 1 tablespoon vanilla; 2 teaspoons cinnamon

Servings: persons

1 cup brown sugar
1 teaspoon cinnamon
½ cup melted butter
4 apples, cored and sliced
½ cup raisins
1 lb loaf French bread, cut into 1-inch slices
6 eggs, lightly beaten
1 ½ cups milk
1 tablespoon vanilla
2 teaspoons cinnamon

1
Grease 9x13 inch pan.
2
Place apples evenly over bottom of pan.
3
Mix brown sugar and 1 tsp cinnamon.
4
Stir in melted butter.
5
Pour over the apples.
6
Stir in the raisin, and mix until coated.
7
Place bread slices over apple mixture.
8
In a bowl, whisk eggs.
9
Mix in vanilla and 2 tsp cinnamon.
10
Pour over bread.
11
Cover and refrigerate overnight.
12
Heat over to 375 degrees.
13
Bake french toast, covered, for 40 minute Take off foil and bake another 5 minutes.
14
Let sit 10 minutes.
15
Cut into 12 pieces.
16
Serve.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 teaspoon cinnamon, ½ cup melted butter, 4 apples, cored and sliced, and more.

Yes, Stuffed Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Apple French Toast

How did you like this recipe?

Frequently Asked Questions