Cherry Pancakes from Zurich

1. 1

   Break the stale bread into small pieces and then measure.

2. 2

   Add the hot milk.

3. 3

   Sitir, and let stand for 10 minutes.

4. 4

   Press out the excess milk.

5. 5

   Beat well until smooth.

6. 6

   Add the egg yolks, sugar, cinnamon, ground almonds and black cherries.

7. 7

   Blend well.

8. 8

   Fold in the stiffly beaten egg whites.

9. 9

   Drop the batter by tablespoons into the hot melted butter.

10. 10

    Brown pancakes on each side.

11. 11

    Sprinkle with sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.