Wake-Up Casserole

Name: Wake-Up Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen hash brown patties; 4 c. shredded Cheddar cheese; 1 lb. cubed fully cooked ham; 7 eggs; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. ground mustard; 4 (6 oz.) salmon fillets; 1/2 tsp. salt; 1/2 tsp. coarsely ground pepper; 1 tsp. grated lemon rind; 3 Tbsp. fresh lemon juice, divided; 2 Tbsp. extra-virgin olive oil, divided; 1 tsp. fresh or dried rosemary; vegetable cooking spray; 2 c. hot cooked brown rice; 4 c. arugula or uncooked baby spinach

Eats Now Editorial Team · 2204 kcal · Seafood

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Wake-Up Casserole – a delicious recipe with brown patties, Cheddar cheese, ham, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 frozen hash brown patties
4 c. shredded Cheddar cheese
1 lb. cubed fully cooked ham
7 eggs
1 c. milk
1/2 tsp. salt
1/2 tsp. ground mustard
4 (6 oz.) salmon fillets
1/2 tsp. salt
1/2 tsp. coarsely ground pepper
1 tsp. grated lemon rind
3 Tbsp. fresh lemon juice, divided
2 Tbsp. extra-virgin olive oil, divided
1 tsp. fresh or dried rosemary
vegetable cooking spray
2 c. hot cooked brown rice
4 c. arugula or uncooked baby spinach

1
Prep: 20 minutes.
2
Chill: 30 minutes. Broil: 12 minutes.

2204

kcal

Calories

132

Fat

115

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 frozen hash brown patties, 4 c. shredded Cheddar cheese, 1 lb. cubed fully cooked ham, 7 eggs, and more.

Yes, Wake-Up Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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