Stonewall Kitchen-Like Pancakes Recipe

Name: Stonewall Kitchen-Like Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 tablespoon sugar; 1 tsp baking soda; 1/2 teaspoon salt; 1 tablespoon butter, melted; 2 eggs; 1 cup buttermilk (see make-your-own instructions below in Step 1); 1/2 teaspoon vanilla; Pure maple syrup; Optional - sliced bananas, fresh or frozen berries

Servings: persons

1 1/2 cups flour
1 tablespoon sugar
1 tsp baking soda
1/2 teaspoon salt
1 tablespoon butter, melted
2 eggs
1 cup buttermilk (see make-your-own instructions below in Step 1)
1/2 teaspoon vanilla
Pure maple syrup
Optional - sliced bananas, fresh or frozen berries

1
INSTRUCTIONS
2
If you don't have buttermilk on hand, measure one tablespoon of white vinegar or lemon juice into a measuring cup and fill with milk to the 1 cup mark. Let sit for 5 minutes.
3
Preheat griddle or frying pan over medium heat.
4
Measure dry ingredients in a medium-large bowl.
5
Stir with a whisk until blended.
6
Melt butter in a glass Pyrex measuring cup in the microwave (or in a small saucepan on the stove), until just melted.
7
Make a well in the center of the dry ingredients.
8
Pour the butter in the well.
9
Use the same cup to measure the milk.
10
Add the eggs and vanilla to the milk, stir with the whisk and add to batter.
11
Mix with a rubber spatula just until combined and largest lumps have cleared.
12
Rub or spray griddle or fryin

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 tablespoon sugar, 1 tsp baking soda, 1/2 teaspoon salt, and more.

Yes, Stonewall Kitchen-Like Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stonewall Kitchen-Like Pancakes

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