Blueberry Blossom Pancake Recipe

Name: Blueberry Blossom Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pure maple syrup; 1/4 cup blueberries; 1/2 cup old-fashioned oats; 1/4 cup all-purpose flour; 2 tablespoons light brown sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 large egg; 1 1/2 cups buttermilk; 2 tablespoons unsalted butter, melted, slightly cooled; Vegetable oil (for skillet); 1 cup blueberries (about 5 ounces)

Servings: persons

3/4 cup pure maple syrup
1/4 cup blueberries
1/2 cup old-fashioned oats
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 large egg
1 1/2 cups buttermilk
2 tablespoons unsalted butter, melted, slightly cooled
Vegetable oil (for skillet)
1 cup blueberries (about 5 ounces)

1
Puree syrup and blueberries in a blender until smooth; set aside.
2
Preheat oven to 350u00b0F. Combine oats, flour, and brown sugar on a small rimmed baking sheet; drizzle with butter and toss to coat. Bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool.
3
DO AHEAD:
4
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk egg, buttermilk, and butter in a medium bowl, then whisk into dry ingredients.
5
Heat a large nonstick skillet over medium heat and lightly coat with oil. Working in batches, pour 1/4 cupfuls of batter into skillet and top each with 2 tablespoons berries. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until golden brown and cooked through, about 2 minutes longer. Serve pancakes topped with syrup and streusel.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup pure maple syrup, 1/4 cup blueberries, 1/2 cup old-fashioned oats, 1/4 cup all-purpose flour, and more.

Yes, Blueberry Blossom Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Blossom Pancake

How did you like this recipe?

Frequently Asked Questions