How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Breakfast Cookies - Gluten Free! ?

You need 16 ingredients. The key ingredients include: (1), 1 cup rolled oats, 3/4 cup oat bran or quick oats, 1/2 cup almond meal (or 1/4 cup each of almond and pecan meals), and more.

Is Jenny'S Breakfast Cookies - Gluten Free! suitable as breakfast?

Yes, Jenny'S Breakfast Cookies - Gluten Free! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jenny'S Breakfast Cookies - Gluten Free! ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jenny'S Breakfast Cookies - Gluten Free! Recipe

Name: Jenny'S Breakfast Cookies - Gluten Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (1); 1 cup rolled oats; 3/4 cup oat bran or quick oats; 1/2 cup almond meal (or 1/4 cup each of almond and pecan meals); 1/4 cup plus 2 Tbsp. gluten free flour; 1/4 tsp xanthan gum; 1/2 tsp baking soda; 3/4 cup raw pecans and/or walnuts; 1/2 cup bittersweet chocolate chips; optional- 1/2 cup unsweetened coconut; (2); 1/2 cup raw honey; 1/4 cup butter; 1/4 cup unrefined coconut oil; 1 tsp vanilla; Mounded 1/4 tsp sea salt

Jenny'S Breakfast Cookies - Gluten Free!

Eats Now Editorial Team · 939 kcal · Breakfast

Jenny'S Breakfast Cookies - Gluten Free! – a delicious recipe with rolled oats, bran, almond meal, flour, xanthan gum, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Jenny'S Breakfast Cookies - Gluten Free!

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