How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Breakfast Cookies - Gluten Free! ?

You need 16 ingredients. The key ingredients include: (1), 1 cup rolled oats, 3/4 cup oat bran or quick oats, 1/2 cup almond meal (or 1/4 cup each of almond and pecan meals), and more.

Is Jenny'S Breakfast Cookies - Gluten Free! suitable as breakfast?

Yes, Jenny'S Breakfast Cookies - Gluten Free! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jenny'S Breakfast Cookies - Gluten Free! ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jenny'S Breakfast Cookies - Gluten Free! Recipe

Name: Jenny'S Breakfast Cookies - Gluten Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (1); 1 cup rolled oats; 3/4 cup oat bran or quick oats; 1/2 cup almond meal (or 1/4 cup each of almond and pecan meals); 1/4 cup plus 2 Tbsp. gluten free flour; 1/4 tsp xanthan gum; 1/2 tsp baking soda; 3/4 cup raw pecans and/or walnuts; 1/2 cup bittersweet chocolate chips; optional- 1/2 cup unsweetened coconut; (2); 1/2 cup raw honey; 1/4 cup butter; 1/4 cup unrefined coconut oil; 1 tsp vanilla; Mounded 1/4 tsp sea salt

Start your day right with this Jenny'S Breakfast Cookies - Gluten Free! recipe. Made with rolled oats, bran, almond meal and flour. Easy step-by-step i…

This Jenny'S Breakfast Cookies - Gluten Free! relies on simple, everyday ingredients such as (1), rolled oats, oat bran or quick oats and xanthan gum. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jenny'S Breakfast Cookies - Gluten Free!

Tips for the best results

Variations & substitutions

My Personal Notes

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