Waffles With Cheesecake Filling

1. 1

   make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.

2. 2

   remove from heat.

3. 3

   measure 1/2 cup syrup and pour into a mixing bowl.

4. 4

   to the hot syrup add the cream cheese, powdered sugar and lemon extract.

5. 5

   mix with a electric mixer until smooth and set aside.

6. 6

   prepare waffles and keep them warm.

7. 7

   heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.

8. 8

   for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.

9. 9

   place another waffle on top pour hot maple syrup over it.

10. 10

    top with more berries and a tablespoon of graham crakers crumbs.

11. 11

    serve right away.

* Per serving · 4 servings · Values may vary.