Waffles

1. 1

   Place first four dry ingredients in a large bowl.

2. 2

   Separate yolks and whites of eggs into separate bowls.

3. 3

   Beat egg yolks well, then add melted butter or oil.

4. 4

   Pour liquid ingredients into dry ingredients.

5. 5

   Combine with a few swift strokes.

6. 6

   The batter will have a pebbled look.

7. 7

   Beat until stiff, but not dry.

8. 8

   Add the three egg whites and fold into batter until barely blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.