How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes - Cooking Light?

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Is Buttermilk Pancakes - Cooking Light suitable as breakfast?

Yes, Buttermilk Pancakes - Cooking Light falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes - Cooking Light?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes - Cooking Light Recipe

Name: Buttermilk Pancakes - Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1 tablespoon canola oil; 1 large egg; 1 large egg white; cooking spray; 3/4 cup maple syrup; 3 tablespoons butter

Buttermilk Pancakes - Cooking Light

Eats Now Editorial Team · 1111 kcal · Breakfast

Buttermilk Pancakes - Cooking Light – a delicious recipe with all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Pancakes - Cooking Light

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