Waffle Iron Cookies With Chocolate Frosting Recipe

Name: Waffle Iron Cookies With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 2 ounces unsweetened chocolate squares; 1/2 cup butter; 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1 cup all-purpose flour; Frosting; 1/4 cup butter, softened; 1 1/2 tablespoons cocoa; 1 1/2 cups powdered sugar, sifted; 2 -3 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

Cookies
2 ounces unsweetened chocolate squares
1/2 cup butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
Frosting
1/4 cup butter, softened
1 1/2 tablespoons cocoa
1 1/2 cups powdered sugar, sifted
2 -3 tablespoons milk
1/2 teaspoon vanilla extract

1
Cookies:
2
Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
3
Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
4
Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
5
Top with frosting once they are cool.
6
Frosting:
7
Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

931

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cookies, 2 ounces unsweetened chocolate squares, 1/2 cup butter, 2 eggs, and more.

Yes, Waffle Iron Cookies With Chocolate Frosting falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waffle Iron Cookies With Chocolate Frosting

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