Bacon Waffles

1. 1

   cook bacon until crisp, drain and crumble.

2. 2

   plug in electric waffle iron to preheat.

3. 3

   Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.

4. 4

   Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.

5. 5

   Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.

6. 6

   Serve with warm syrup.

No additional tips available.