Waffles

1. 1

   Turn a waffle iron to high.

2. 2

   Mix the dry ingredients in a medium bowl.

3. 3

   In another bowl, whisk the coconut milk, eggs, and 3/8 cup of the oil together.

4. 4

   Then whisk the wet ingredients into the flour mixture until well combined.

5. 5

   Evenly brush both the top and bottom of the hot waffle iron with 1 to 2 teaspoons of remaining oil.

6. 6

   Pour 1/2 cup batter for each waffle (the iron we used makes two waffles at a time; if yours is much smaller, use 1/3 cup batter) and close the waffle iron.

7. 7

   Cook for 5 to 6 minutes, or until the waffles are crisp and golden brown (the waffles are crisper when less oil is used to grease the waffle iron).

* Per serving · 4 servings · Values may vary.

No additional tips available.