How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Bars (High Protein)?

You need 12 ingredients. The key ingredients include: 1/2 cup salted peanuts, 1/2 cup unsalted sunflower seed kernels, 1/2 cup raw sugar, 2 1/2 cups old fashioned oats, and more.

Is Granola Bars (High Protein) suitable as breakfast?

Yes, Granola Bars (High Protein) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Bars (High Protein)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars (High Protein) Recipe

Name: Granola Bars (High Protein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted peanuts; 1/2 cup unsalted sunflower seed kernels; 1/2 cup raw sugar; 2 1/2 cups old fashioned oats; 4 tablespoons peanut butter; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 eggs; 1/4 cup all-purpose flour; 1/3 cup powdered milk; 4 tablespoons wheat germ; 1/2 cup honey

Start your day right with this Granola Bars (High Protein) recipe. Made with peanuts, kernels, sugar and oats. Easy step-by-step instructions included.

This Granola Bars (High Protein) relies on simple, everyday ingredients such as salted peanuts, raw sugar, old fashioned oats and peanut butter. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola Bars (High Protein)

Tips for the best results

Variations & substitutions

My Personal Notes

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