Granola Bars (High Protein) Recipe

Name: Granola Bars (High Protein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted peanuts; 1/2 cup unsalted sunflower seed kernels; 1/2 cup raw sugar; 2 1/2 cups old fashioned oats; 4 tablespoons peanut butter; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 eggs; 1/4 cup all-purpose flour; 1/3 cup powdered milk; 4 tablespoons wheat germ; 1/2 cup honey

Servings: persons

1/2 cup salted peanuts
1/2 cup unsalted sunflower seed kernels
1/2 cup raw sugar
2 1/2 cups old fashioned oats
4 tablespoons peanut butter
1 teaspoon vanilla
1 teaspoon cinnamon
2 eggs
1/4 cup all-purpose flour
1/3 cup powdered milk
4 tablespoons wheat germ
1/2 cup honey

1
Preheat oven to 350 degrees Farenheit.
2
Place oats on a cookie sheet or other baking pan and place in oven to toast for 20 minutes stirring occasionally.
3
Stir all other ingredients together in a large bowl. When oats are done toasting, add them to the mixture stirring thoroughly.
4
Pour mixture into a greased 9x11 baking pan and press down evenly. (Tip: Wet your hands and you won't get as sticky.).
5
Place in oven and bake for 20 minutes.
6
Cut bars and lift from pan while still warm.

891

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup salted peanuts, 1/2 cup unsalted sunflower seed kernels, 1/2 cup raw sugar, 2 1/2 cups old fashioned oats, and more.

Yes, Granola Bars (High Protein) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars (High Protein)

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