Original Cheese Omelet

1. 1

   Preheat omelet pan on medium heat.

2. 2

   Mix eggs, milk, salt, and pepper until frothy. (Don't over whisk).

3. 3

   Cut piece of butter off the short side of stick and melt in pan so omelette does not stick.

4. 4

   Pour mixture into pan and wait till it is cooked and thick. If it falls apart in pan, let it cook more.

5. 5

   Next,when the omelette is thick and does not fall apart when lifted take ripped up American cheese slices and put on one side of omelette.

6. 6

   Flip the uncheesed side of omelette to the side of the omelette with cheese. Wait until cheese melts and take off and into plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.