Waffles

1. 1

   Sift together flour, baking powder, sugar and salt.

2. 2

   Beat egg whites until stiff, but not dry.

3. 3

   Set aside.

4. 4

   Beat egg yolks until thick and creamy and lemon color.

5. 5

   Continue beating; add milk, oil and dry ingredients and beat until smooth.

6. 6

   Fold in beaten egg whites.

7. 7

   Fry on hot grid iron or skillet and serve with syrup or jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.