How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Omelets?

You need 13 ingredients. The key ingredients include: 1 1/2 c. bacon, cut in small pieces, 1 1/2 c. sausage, cut in small pieces, 1 c. ham, cut in small pieces, 1 c. bell pepper, diced, and more.

Is Mexican Omelets suitable as breakfast?

Yes, Mexican Omelets falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Omelets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Omelets Recipe

Name: Mexican Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bacon, cut in small pieces; 1 1/2 c. sausage, cut in small pieces; 1 c. ham, cut in small pieces; 1 c. bell pepper, diced; 5 whole medium potatoes, diced; 1 1/2 Tbsp. garlic powder; 1 1/2 Tbsp. ground comino; 1 Tbsp. black pepper; 1/8 c. dried minced onion; 2 long chorizos; 1 1/2 whole tomatoes, diced; 6 green onions, chopped (with some green for color and flavor); 1 1/2 c. grated Cheddar or American yellow cheese

Start your day right with this Mexican Omelets recipe. Made with bacon, sausage, ham and bell pepper. Easy step-by-step instructions included.

This Mexican Omelets relies on simple, everyday ingredients such as bacon, cut in small pieces, sausage, cut in small pieces, ham, cut in small pieces and bell pepper, diced. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Omelets

Tips for the best results

Variations & substitutions

My Personal Notes

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