How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ore-Ida Hash Brown Potatoes?

You need 8 ingredients. The key ingredients include: 1 pkg. hash brown potatoes, frozen, uncooked, 1 can mushroom soup, 1 pt. sour cream, 1 chopped onion, cooked, and more.

Is Ore-Ida Hash Brown Potatoes suitable as breakfast?

Yes, Ore-Ida Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ore-Ida Hash Brown Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ore-Ida Hash Brown Potatoes Recipe

Name: Ore-Ida Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hash brown potatoes, frozen, uncooked; 1 can mushroom soup; 1 pt. sour cream; 1 chopped onion, cooked; 2 cubes sharp shredded cheese; 1 stick butter; 1 stack Ritz crackers; 1 c. Pepperidge Farm stuffing mix

Start your day right with this Ore-Ida Hash Brown Potatoes recipe. Made with hash brown potatoes, mushroom soup, sour cream and onion. Easy step-by-step…

This Ore-Ida Hash Brown Potatoes relies on simple, everyday ingredients such as mushroom soup, pt. sour cream, chopped onion, cooked and cubes sharp shredded cheese. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg. hash brown potatoes, frozen, uncooked
1 can mushroom soup
1 pt. sour cream
1 chopped onion, cooked
2 cubes sharp shredded cheese
1 stick butter
1 stack Ritz crackers
1 c. Pepperidge Farm stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Breakfast

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