Stuffed French Toast

1. 1

   Preheat oven to 250u00b0.

2. 2

   Mix together in a shallow bowl or pan: milk, eggs, nutmeg and salt.

3. 3

   In another bowl mix together Ricotta and cream cheese.

4. 4

   Slice bread into thick slices and generously spread the cheese mixture on one side of each piece.

5. 5

   Spread jam on every other piece of bread on top of the cheese mix.

6. 6

   Mash together 2 pieces (mix side in) to form a sandwich.

7. 7

   Dip (not soak) each sandwich in egg mixture and brown 3 to 4 minutes on each side in very hot canola oil.

8. 8

   Place each browned sandwich on a baking pan and bake for 25 minutes in the oven (they will puff up).

9. 9

   Serve with butter, jam or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.