Waffled Sweet-Potato Chips

1. 1

   Peel the sweet potato.

2. 2

   Adjust the fluted blade of a mandoline to 1/4 inch and with the mandoline slice the sweet potato, turning it a quarter turn after each slice to produce a waffle pattern.

3. 3

   In a deep skillet heat 1 inch of the oil over moderately high heat to 375F.

4. 4

   on a deep-fat thermometer, in it fry the slices in batches, turning them, for 1 minute, or until they are golden, and transfer the chips as they are fried with a slotted spoon to paper towels to drain.

5. 5

   The chips may be made 1 day in advance and kept in an airtight container.

6. 6

   Just before serving arrange the chips in one layer in shallow baking pans and heat them in a preheated 400F.

7. 7

   oven for 5 minutes.

8. 8

   Sprinkle the chips with salt to taste and serve them warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.