The Best Buddha Bowl | Chickpea Scramble Breakfast Bowl Recipe

Name: The Best Buddha Bowl | Chickpea Scramble Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons aquafaba; 1 can chickpeas; 1/4 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon sweet smoked paprika; 3 tablespoons nutritional yeast; Salt and pepper, to taste; 2 spring onions, roughly cut; 4 garlic cloves, minced; 1/4 lemon, juiced; 2 cups baby spinach, roughly sliced; Seeds from 1 fresh pomegranate; 1 small sweet potato, roughly chopped and roasted, to serve; 1/2 avocado sprinkled with black and white sesame seeds, to serve; 1/4 head leftover cooked cauliflower, to serve

Servings: persons

3 tablespoons aquafaba
1 can chickpeas
1/4 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon sweet smoked paprika
3 tablespoons nutritional yeast
Salt and pepper, to taste
2 spring onions, roughly cut
4 garlic cloves, minced
1/4 lemon, juiced
2 cups baby spinach, roughly sliced
Seeds from 1 fresh pomegranate
1 small sweet potato, roughly chopped and roasted, to serve
1/2 avocado sprinkled with black and white sesame seeds, to serve
1/4 head leftover cooked cauliflower, to serve

1
Add aquafaba, chickpeas, turmeric, cumin, paprika, nutritional yeast, and salt and pepper to a bowl and mash until only a small amount of chickpeas are still whole.
2
Heat some oil in a saute pan over a medium heat. Add spring onions and garlic cloves and cook until browning and fragrant. Add the chickpea mix and lemon juice, and let cook for 2 minutes.
3
Add the spinach and mix through. Cook for a further 5-8 minutes, until spinach has wilted.
4
Divide the chickpea mix into two bowls and add the pomegranate seeds. Add the leftover cauliflower, sweet potato and avocado, and serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons aquafaba, 1 can chickpeas, 1/4 teaspoon ground turmeric, 1 teaspoon ground cumin, and more.

Yes, The Best Buddha Bowl | Chickpea Scramble Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Buddha Bowl | Chickpea Scramble Breakfast Bowl

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