How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Pancakes?

You need 12 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup sweet rice flour, 1 tablespoon coconut sugar, 1 tablespoon baking powder, and more.

Is Rice Flour Pancakes suitable as breakfast?

Yes, Rice Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Flour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Pancakes Recipe

Name: Rice Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup sweet rice flour; 1 tablespoon coconut sugar; 1 tablespoon baking powder; 1 pinch sea salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 egg; 1 tablespoon unsweetened coconut; TOPPINGS; 1 cup blueberries; 1/4 cup maple syrup

Rice Flour Pancakes

Eats Now Editorial Team · 225 kcal · Breakfast

Rice Flour Pancakes – a delicious recipe with brown rice flour, sweet rice flour, coconut sugar, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Rice Flour Pancakes

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