Waffled Croissant Grilled Cheese

1. 1

   Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.

2. 2

   Slice open croissant.

3. 3

   Place cheese on bottom half then top with tomato and bacon.

4. 4

   Place top half of croissant on top.

5. 5

   Heat waffle iron, spray with cooking spray, and place filled croissant inside.

6. 6

   Close iron and apply pressure as necessary in order to squish sandwich.

7. 7

   Cook for 4 to 5 minutes until croissant is crisp and cheese is oozing out.

8. 8

   Slice into quarters and serve with ketchup.

* Per serving · 4 servings · Values may vary.