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The night before: Make a batch of Hokey Pokey, break it up once set, place in a bag and crush with a rolling pin.
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Soften butter and fold into the crushed Hokey Pokey.
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Refrigerate in dollops.
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(dessertspoonfuls).
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Fruit: I hand pitted cherries, placed them off the heat into a little boiling water, topped them with sugar to taste and left them to sit til cool stirring a couple of times.
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(keeps the flavour better than putting them on the heat directly) You could use tinned mandarins or something exotic and colourful.
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I think fresh fruit is best.
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Strawberries would be great.
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Pears would taste wonderful in spiced wine wouldn't they?
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Options endless, just make it look fabulous!
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Serve at room temperature.
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Pancakes: Make your own favourite recipe, they should be fluffy and stackable.
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i made slightly smaller ones so my towers pyramided.
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Bananas: Slice a whole Banana in half lengthways then in half the otherway.
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Lightly pan cook on butter round side to the pan.
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Plate up: Pancake, two pieces of banana one - two dollops of Hokey Pokey Butter.
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Repeat twice, topping with another dollop of hokey pokey butter.
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Reheat the lot just to melt butter a bit in the microwave, Garnish plate with your lightly stewed fab fruit and a whole fresh uncooked fruit or a slice, of what you have used if you wish.
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Serve with hot coffee and loads of love.
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Enjoy all the Ooohs and Ahhs.
