How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cream Cheese Filled Crepes with Grilled Peaches?

You need 10 ingredients. The key ingredients include: 4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1 Tbsp. honey, 1/2 tsp. nutmeg, 1-3/4 cup COOL WHIP Whipped Topping, thawed, and more.

Is Honey Cream Cheese Filled Crepes with Grilled Peaches suitable as breakfast?

Yes, Honey Cream Cheese Filled Crepes with Grilled Peaches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Honey Cream Cheese Filled Crepes with Grilled Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Cream Cheese Filled Crepes with Grilled Peach

Name: Honey Cream Cheese Filled Crepes with Grilled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. honey; 1/2 tsp. nutmeg; 1-3/4 cup COOL WHIP Whipped Topping, thawed; 6 ripe peaches, halved and pit removed; 4 Tbsp. butter; 1 tsp. ground cinnamon; 2 Tbsp. sugar; 6 pre-made crepes; honey, cinnamon and mint leaves for garnish

Start your day right with this Honey Cream Cheese Filled Crepes with Grilled Peaches recipe. Made with PHILADELPHIA Cream Cheese, honey, nutmeg and peac…

This Honey Cream Cheese Filled Crepes with Grilled Peaches relies on simple, everyday ingredients such as honey, nutmeg, butter and ground cinnamon. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Cream Cheese Filled Crepes with Grilled Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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