Romanian Strawberry Souffle Omelette (Omlette Cu Fragi) – a delicious recipe with Butter, cake crumbs, white wine, strawberries, egg yolks, vanilla-flavored sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Before making the omelette mixture, prepare the baking dish.
2
This should be oval, but a round one will do.
3
Rub it with butter, sprinkle lightly with cake crumbs and then add the marinated strawberries, thoroughly drained.
4
Put aside.
5
Mix the egg yolks with the sugar and a pinch of salt.
6
Beat the mixture thoroughly until it becomes a pale lemon color and very thick.
7
Beat the egg whites until stiff but not dry and gently fold into the egg yolks, using a metal spoon.
8
Pour this mixture over the strawberries and shape with a spatula into a smooth high mound with a deep gash cut in the top.
9
Cook for about 10 minutes in a moderate oven 350 F. until golden brown.
10
Asparagus tips can also be cooked in this manner, but without sugar, and with breadcrumbs instead of cake crumbs.
462
kcal
Calories
25
g
Fat
11
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Butter for greasing, Fine cake crumbs, Dry white wine, kirsch, and more.
Yes, Romanian Strawberry Souffle Omelette (Omlette Cu Fragi) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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