Waffle-Pressed Pizza Pockets

1. 1

   Preheat a waffle iron.

2. 2

   Lay 4 slices of the bread on a counter or cutting board.

3. 3

   Sprinkle 3 tablespoons of the mozzarella on each slice, leaving a 1/4-inch border.

4. 4

   Spread 1 1/2 teaspoons sauce over the cheese and bread slices.

5. 5

   Sprinkle 1/2 teaspoon of the Pecorino-Romano on top of the sauce.

6. 6

   Top each with the remaining slices of bread.

7. 7

   Place the sandwiches into the waffle iron (you may need to do this in batches depending on the size of your iron).

8. 8

   Close the lid, and cook until the sandwiches are golden, 2 to 4 minutes, depending on the temperature setting of your waffle iron.

9. 9

   Serve hot, or wrap in foil to pack for a school lunch or picnic.

* Per serving · 4 servings · Values may vary.

No additional tips available.