Blueberry French Toast (Low-fat) Recipe

Name: Blueberry French Toast (Low-fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread firm day old, cubed; 16 ounces cream cheese low fat, cut into inch squares; 1 cup blueberries; 12 large eggs; 2 cups milk, low-fat; 1/4 cup honey; 1/2 cup sugar; 2 tablespoons cornstarch; 1 cup water cold; 1 cup blueberries

Servings: persons

12 slices bread firm day old, cubed
16 ounces cream cheese low fat, cut into inch squares
1 cup blueberries
12 large eggs
2 cups milk, low-fat
1/4 cup honey
1/2 cup sugar
2 tablespoons cornstarch
1 cup water cold
1 cup blueberries

1
ICut bread into 1-inch cubes; place half in a greased 13x9x2 inch baking dish.
2
Cut cream cheese into 1-inch cubes; place over bread.
3
Top with blueberries and remaining bread.
4
In a large bowl, beat eggs.
5
Add milk and honey; mix well.
6
Pour over bread mixture.
7
Cover and chill 8 hours or overnight.
8
Remove from refrigerator 30 minutes before baking.
9
Cover and bake at 350F (180C) F for 30 minutes.
10
Uncover, increase oven temperature to 375F (190C) F, and bake for 25 to 30 minutes more or until golden brown and the center is set.
11
For the blueberry sauce:
12
In a saucepan over medium heat, bring sugar, cornstarch, and water to a boil, stirring constantly.
13
Cook until clear.
14
Stir in blueberries and butter, and simmer over low heat until berries burst, about 10 minutes.
15
Drizzle on top of Blueberry French Toast.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bread firm day old, cubed, 16 ounces cream cheese low fat, cut into inch squares, 1 cup blueberries, 12 large eggs, and more.

Yes, Blueberry French Toast (Low-fat) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry French Toast (Low-fat)

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