Lemony Quinoa Breakfast Bowl with Earl Grey Strawbe

Name: Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. plus 1 tsp. lemon juice, divided; 1 cup quinoa, rinsed and drained; 1/2 tsp. salt; 2 large coins fresh ginger; 1/4 cup low-fat milk; 1 tsp. grated lemon zest; 1/4 cup pure maple syrup; 1/4 cup strongly brewed Earl Grey tea; 1 cup halved fresh or frozen strawberries; 4 Tbs. sliced almonds

Servings: persons

1
Add 3 Tbs.
2
lemon juice and enough water to make 12/3 cups liquid in 2-cup measuring cup; pour into medium saucepan, and bring to a boil.
3
Stir in quinoa, salt, and ginger, and reduce heat to medium-low.
4
Cover and simmer 20 minutes, or until all liquid is absorbed.
5
Remove from heat, and stir in milk and lemon zest.
6
Cover, and let stand 5 minutes.
7
Meanwhile, bring maple syrup and tea to a boil in small saucepan over medium-high heat.
8
Boil 6 minutes, or until liquid thickens and bubbles turn frothy.
9
Pour over strawberries in bowl, and stir gently to coat.
10
Stir in remaining 1 tsp.
11
lemon juice.
12
Spoon 3/4 cup quinoa into each serving bowl, top each with 1/4 cup berry compote, and sprinkle each with 1 Tbs.
13
almonds.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. plus 1 tsp. lemon juice, divided, 1 cup quinoa, rinsed and drained, 1/2 tsp. salt, 2 large coins fresh ginger, and more.

Yes, Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions