Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote Recipe

Name: Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. plus 1 tsp. lemon juice, divided; 1 cup quinoa, rinsed and drained; 1/2 tsp. salt; 2 large coins fresh ginger; 1/4 cup low-fat milk; 1 tsp. grated lemon zest; 1/4 cup pure maple syrup; 1/4 cup strongly brewed Earl Grey tea; 1 cup halved fresh or frozen strawberries; 4 Tbs. sliced almonds

Servings: persons

3 Tbs. plus 1 tsp. lemon juice, divided
1 cup quinoa, rinsed and drained
1/2 tsp. salt
2 large coins fresh ginger
1/4 cup low-fat milk
1 tsp. grated lemon zest
1/4 cup pure maple syrup
1/4 cup strongly brewed Earl Grey tea
1 cup halved fresh or frozen strawberries
4 Tbs. sliced almonds

1
Add 3 Tbs.
2
lemon juice and enough water to make 12/3 cups liquid in 2-cup measuring cup; pour into medium saucepan, and bring to a boil.
3
Stir in quinoa, salt, and ginger, and reduce heat to medium-low.
4
Cover and simmer 20 minutes, or until all liquid is absorbed.
5
Remove from heat, and stir in milk and lemon zest.
6
Cover, and let stand 5 minutes.
7
Meanwhile, bring maple syrup and tea to a boil in small saucepan over medium-high heat.
8
Boil 6 minutes, or until liquid thickens and bubbles turn frothy.
9
Pour over strawberries in bowl, and stir gently to coat.
10
Stir in remaining 1 tsp.
11
lemon juice.
12
Spoon 3/4 cup quinoa into each serving bowl, top each with 1/4 cup berry compote, and sprinkle each with 1 Tbs.
13
almonds.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. plus 1 tsp. lemon juice, divided, 1 cup quinoa, rinsed and drained, 1/2 tsp. salt, 2 large coins fresh ginger, and more.

Yes, Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote

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