Indulgent Herb-Scrambled Eggs Recipe

Name: Indulgent Herb-Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, room temperature; 3 ounces feta cheese, room temperature; 5 eggs; 3 English muffins, split and toasted; 6 slices roasted sweet peppers, cut into 3 inch triangles; ½ cup half-and-half; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 1 teaspoon salt; ¼ teaspoon black pepper; 5 tablespoons unsalted butter; rosemary (to garnish); thyme (to garnish)

Servings: persons

3 tablespoons unsalted butter, room temperature
3 ounces feta cheese, room temperature
5 eggs
3 English muffins, split and toasted
6 slices roasted sweet peppers, cut into 3 inch triangles
½ cup half-and-half
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 teaspoon salt
¼ teaspoon black pepper
5 tablespoons unsalted butter
rosemary (to garnish)
thyme (to garnish)

1
In a small mixing bowl, cream together butter and feta until smooth.
2
Set aside.
3
If making ahead, refrigerate overnight in an airtight container.
4
Bring to room temperature before beginning the eggs.
5
In a large mixing bowl, whisk together the eggs, half and half, rosemary, thyme, salt and pepper.
6
Melt butter in a large skillet over medium flame.
7
Once the butter starts to bubble, add egg mixture.
8
Using a rubber scraper, move the eggs around the pan for a smooth consistency.
9
If you'll be serving eggs later, remove the pan from the heat while the eggs are still slightly runny.
10
Cover and set aside.
11
Arrange the English muffin halves on a baking sheet and top with roasted peppers.
12
Preheat broiler.
13
Spoon the eggs over the red peppers.
14
Divide the butter and cheese mixture among the six servings.
15
Broil until golden brown, about three minutes.
16
Note: Roasted peppers are available in many supermarkets.
17
To make your own, place whole peppers over gas burner or under the broiler.
18
Rotate pepper until entire skin is blackened and blistered.
19
Put into zippered plastic bag to cool.
20
Peel off black skins, then core and seed.
21
By keeping the peppers whole during this process, you'll retain the wonderful juices.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, room temperature, 3 ounces feta cheese, room temperature, 5 eggs, 3 English muffins, split and toasted, and more.

Yes, Indulgent Herb-Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indulgent Herb-Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions