Waffle Iron Omelettes

1. 1

   Whisk eggs, cheese and your filling ingredients together in a bowl until well blended

2. 2

   Coat top and bottom of your waffle iron with vegetable spray and preheat (I kept mine on the minimum setting which left the eggs light and fluffy).

3. 3

   Add the egg mixture and close lid.

4. 4

   Check on eggs each minute until cooked and your desired texture has been reached.

5. 5

   Mine took just a few minutes.

6. 6

   Shut off heat and carefully remove it from the waffle iron with tongs or a fork.

7. 7

   Serve and prepare to be amazed.

8. 8

   Filling suggestions: diced onions, peppers, pepperoni, black olives, cooked sausage, tomatoes, crumbled bacon, pulled pork or whatever sounds good.

* Per serving · 4 servings · Values may vary.

No additional tips available.