How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Oatmeal Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup uncooked quick oatmeal, 1 cup buttermilk, 1 egg, slightly beaten, 2 tablespoons margarine, melted and cooled, and more.

Is Old Fashioned Oatmeal Pancakes suitable as breakfast?

Yes, Old Fashioned Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Oatmeal Pancakes Recipe

Name: Old Fashioned Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quick oatmeal; 1 cup buttermilk; 1 egg, slightly beaten; 2 tablespoons margarine, melted and cooled; 1/4 cup flour; 1 tablespoon granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 dash salt; 1/2 teaspoon vanilla or 1/2 teaspoon other extract

Start your day right with this Old Fashioned Oatmeal Pancakes recipe. Made with oatmeal, buttermilk, egg and margarine. Easy step-by-step instructions i…

This Old Fashioned Oatmeal Pancakes relies on simple, everyday ingredients such as uncooked quick oatmeal, buttermilk, egg, slightly beaten and margarine, melted and cooled. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Fashioned Oatmeal Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions