Old Fashioned Oatmeal Pancakes Recipe

Name: Old Fashioned Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked quick oatmeal; 1 cup buttermilk; 1 egg, slightly beaten; 2 tablespoons margarine, melted and cooled; 1/4 cup flour; 1 tablespoon granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 dash salt; 1/2 teaspoon vanilla or 1/2 teaspoon other extract

Servings: persons

1 cup uncooked quick oatmeal
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons margarine, melted and cooled
1/4 cup flour
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 dash salt
1/2 teaspoon vanilla or 1/2 teaspoon other extract

1
Combine the oats and buttermilk in a bowl. Cover and refrigerate overnight.
2
In the morning, add the egg and margarine.
3
Stir just to blend.
4
Sift dry ingredients together and add to wet mixture along with the extract.
5
Stir to moisten.
6
If too thick, add extra buttermilk.
7
Cook on a sprayed griddle or skillet til bubbles appear, then flip and cook about the same amount of time.
8
Serve with syrup.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked quick oatmeal, 1 cup buttermilk, 1 egg, slightly beaten, 2 tablespoons margarine, melted and cooled, and more.

Yes, Old Fashioned Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Oatmeal Pancakes

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