Crunchy And Light Waffles For Two

1. 1

   Heat a waffle iron.

2. 2

   Mix the flour, baking powder, salt and sugar using a whisk to combine well.

3. 3

   Meanwhile, melt the butter in the microwave.

4. 4

   Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.

5. 5

   Combine the milk mixture with the dry ingredients.

6. 6

   Using a hand mixer, beat the egg white to stiff peaks.

7. 7

   Carefully fold the egg whites into the batter (a plastic scraper works well for this).

8. 8

   Cook immediately on iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.