Welsh Crepes (Ffrois) – a delicious recipe with flour, salt, eggs, milk, vegetable oil, currants. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended. The mixture will be a thin batter.
2
Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom (the fat should be hot). Pour a scant 3 Tablespoons of batter into the pan, tipping it so that it coats the bottom. Sprinkle all over with 1/2 Tablespoon currants. Cook the first side until it is a golden brown. Turn the crepe with a spatula and cook the other side.
3
Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up.
4
Crepes can also be piled up and sliced in portions like a cake. Continue with remaining batter. Keep crepes warm in a 200u00b0F oven. This recipe will make a dozen or more.
393
kcal
Calories
11
g
Fat
59
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 pinch salt, 3 eggs, 1 3/4 cups milk, and more.
Yes, Welsh Crepes (Ffrois) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
