Waffle House® Breakfast Wannabe – a delicious recipe with bacon, turkey sausage, eggs, pepper, vegetable oil, brown potatoes. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
2
Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
3
Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
4
Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
5
Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
694
kcal
Calories
46
g
Fat
7
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 slices bacon, 4 links turkey sausage, or more to taste, 4 eggs, 1/4 cup shredded Italian 3-cheese blend, and more.
Yes, Waffle House® Breakfast Wannabe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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