How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornmeal Pancakes?

You need 12 ingredients. The key ingredients include: 1 1/2 cups medium-grind cornmeal, 3/4 all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Is Blueberry Cornmeal Pancakes suitable as breakfast?

Yes, Blueberry Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornmeal Pancakes Recipe

Name: Blueberry Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups medium-grind cornmeal; 3/4 all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon coarse kosher salt; 2 cups buttermilk; 2 large eggs; 1/4 canola oil; melted butter; 1 cup fresh blueberries; warm pure maple syrup

Blueberry Cornmeal Pancakes

Eats Now Editorial Team · 1159 kcal · Breakfast

Blueberry Cornmeal Pancakes – a delicious recipe with cornmeal, flour, sugar, baking powder, baking soda, coarse kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Blueberry Cornmeal Pancakes

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