How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Pancakes For Silver Palate?

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup all-purpose flour, 1 cup old fashioned oats, 1/2 cup yellow cornmeal, and more.

Is Multi-Grain Pancakes For Silver Palate suitable as breakfast?

Yes, Multi-Grain Pancakes For Silver Palate falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Pancakes For Silver Palate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Pancakes For Silver Palate Recipe

Name: Multi-Grain Pancakes For Silver Palate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 cup all-purpose flour; 1 cup old fashioned oats; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 3/4 cup unsalted butter (cold cut into small pieces); 4 eggs; 4 cups buttermilk; 1/2 cup honey; 1 cup pecans (finely chopped)

Start your day right with this Multi-Grain Pancakes For Silver Palate recipe. Made with whole wheat flour, flour, oats and yellow cornmeal. Easy step-by…

This Multi-Grain Pancakes For Silver Palate relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, old fashioned oats and yellow cornmeal. It comes together quickly and makes 4 servings, at about 2734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2734

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multi-Grain Pancakes For Silver Palate

Tips for the best results

Variations & substitutions

My Personal Notes

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