Double Coconut Pancakes

1. 1

   Combine flour and next 4 ingredients (through salt) in a large bowl.

2. 2

   Combine coconut milk, butter, and egg; stir well.

3. 3

   Add coconut milk mixture to flour mixture, stirring until smooth.

4. 4

   Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.

5. 5

   Cook 3 minutes or until tops are covered with bubbles and edges look cooked.

6. 6

   Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.