Waffle Cookies

Name: Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; 1 Cube Butter; 7 T Cocoa; 4 Eggs; 2 C. Flour; 1 1/2 C. Sugar; 1/2 t Salt; 1 t Vanilla; FROSTING; 1 Cube Butter; 1/3-1/2 C. Cocoa; 2 T Vanilla; 3 1/2-4 C. Powder Sugar; Milk

Eats Now Editorial Team · 2259 kcal · Breakfast

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Waffle Cookies – a delicious recipe with Butter, T, Eggs, Flour, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

COOKIES
1 Cube Butter
7 T Cocoa
4 Eggs
2 C. Flour
1 1/2 C. Sugar
1/2 t Salt
1 t Vanilla
FROSTING
1 Cube Butter
1/3-1/2 C. Cocoa
2 T Vanilla
3 1/2-4 C. Powder Sugar
Milk

1
Melt 1 cube butter and add 7 T cocoa and 4 eggs w/ 1 1/2 C sugar, 2 C flour, 1/2 t salt and 1 t vanilla
2
Cook on waffle iron
3
Soften 1 cube butter and add 1/3-1/2 c cocoa, 2 T vanilla and 3 1/2 c. powder sugar. Slowly add milk until frosting is desired consistency and frost cookies while warm.

2259

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: COOKIES, 1 Cube Butter, 7 T Cocoa, 4 Eggs, and more.

Yes, Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2259 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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