Waffle Bar Recipe

Name: Waffle Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 2 cups Flour; 2 Tablespoons White Sugar; 2 Tablespoons Brown Sugar; 4 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 2 Eggs; 1-1/2 cup Milk; 1/2 cups Butter, Melted; 1 teaspoon Vanilla; FOR THE WHIPPED CREAM:; 2 cups Whipping Cream; 2 Tablespoons Sugar; 1 teaspoon Vanilla; FOR THE TOPPINGS:; Maple Syrup; 1-1/2 cup Strawberries, Cut Up; 1 cup Blueberries; 1 cup Peanut Butter; 1/2 cups Hot Fudge; 1 Banana, Sliced

Servings: persons

FOR THE WAFFLES:
2 cups Flour
2 Tablespoons White Sugar
2 Tablespoons Brown Sugar
4 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Salt
2 Eggs
1-1/2 cup Milk
1/2 cups Butter, Melted
1 teaspoon Vanilla
FOR THE WHIPPED CREAM:
2 cups Whipping Cream
2 Tablespoons Sugar
1 teaspoon Vanilla
FOR THE TOPPINGS:
Maple Syrup
1-1/2 cup Strawberries, Cut Up
1 cup Blueberries
1 cup Peanut Butter
1/2 cups Hot Fudge
1 Banana, Sliced

1
Preheat the waffle iron. Mix flour, sugars, baking powder, cinnamon, and salt in a large bowl. Add egg, milk, butter, and vanilla. Stir until fully combined and all lumps are gone. Depending on the size of your waffle maker, pour about 1/2 to 1 cup of the batter into the waffle maker and cook until brown and crispy. Continue with the remaining batter.
2
Chill a glass bowl in the freezer at least an hour. When you are ready to make the whipped cream, add whipping cream, sugar, and vanilla to the chilled bowl. Using a handheld mixer, mix at a medium speed for 5-7 minutes until stiff peaks form. You should be able to lift the mixer up and the peaks remain in place.
3
To serve, place the toppings in indivigual bowls and top each waffle with the desired toppings.

1425

kcal

Calories

102

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE WAFFLES:, 2 cups Flour, 2 Tablespoons White Sugar, 2 Tablespoons Brown Sugar, and more.

Yes, Waffle Bar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Bar

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