Name: Baked French Toast Casserole
Yield: 4 servings
Ingredients: 8 ounces whipped cream cheese; 1/3 cup chopped pecans; 1/4 cup light brown sugar; 2 teaspoons maple syrup; 1/4 teaspoon cinnamon; 2 cups milk; 5 eggs; 1/4 cup granulated sugar; 1/2 teaspoon vanilla; 1 loaf thick sliced bread; 2 tablespoons sugar; 1 1/2 teaspoons cinnamon; confectioners' sugar

Servings: 4 persons

8 ounces whipped cream cheese
1/3 cup chopped pecans
1/4 cup light brown sugar
2 teaspoons maple syrup
1/4 teaspoon cinnamon
2 cups milk
5 eggs
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 loaf thick sliced bread
2 tablespoons sugar
1 1/2 teaspoons cinnamon
confectioners' sugar

1
["Mix together cheese, pecans, brown sugar, syrup, and 1/4 t cinnamon.", "Set aside.", "Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.", "Spread cheese mixture on one side of each slice of bread.", "Layer at an angle in a 13 x 9"" baking dish, cheese side up.", "Pour milk mixture over the bread evenly.", "Cover with plastic wrap and chill overnight.", "Remove wrap and sprinkle with 2 T sugar and 1 1/2 t cinnamon mixed together.", "Bake in a preheated oven, 350 degrees, for 20 to 25 minutes or until browned and egg is set.", "Sprinkle with confectioners sugar before serving."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Baked French Toast Casserole

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