The Original Pancake House Apple Pancake

1. 1

   In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.

2. 2

   In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.

3. 3

   Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.

4. 4

   When the butter is completely melted remove from oven.

5. 5

   Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.

6. 6

   Remove the half-way cooked batter from the oven and now add the apple mixture to it.

7. 7

   Just simply place the apples all over the top of the batter.

8. 8

   Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.