Apple Granola Loaf

Name: Apple Granola Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup granola cereal; 1 cup diced apple; 2/3 cup maple syrup; 1 egg; 1 cup applesauce; 1/2 cup melted butter; Nutty Topping; 1 cup granola cereal; 2 tablespoons melted butter; 2 tablespoons maple syrup; 4 tablespoons sugar

Eats Now Editorial Team · Breakfast

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Apple Granola Loaf – a delicious recipe with flour, baking soda, cinnamon, salt, granola cereal, apple. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup granola cereal
1 cup diced apple
2/3 cup maple syrup
1 egg
1 cup applesauce
1/2 cup melted butter
Nutty Topping
1 cup granola cereal
2 tablespoons melted butter
2 tablespoons maple syrup
4 tablespoons sugar

1
Combine the first 6 ingredients in a large bowl. Combine the next 4 ingredients in a separate bowl. Fold the wet ingredients into the dry ingredients. Place batter in a prepared loaf pan. Combine topping ingredients and sprinkle on top of loaf. Bake at 350 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Apple Granola Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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