Wafer Wrapped Prawns

1. 1

   In a bowl mix together prawns, chilli and oyster sauce.

2. 2

   Cut filo pastry into 4 inch squares.

3. 3

   Place a heaped teaspoon of prawn filling in the centre of each square, draw the corners of the pastry together and twist to form little bundles.

4. 4

   Place on a floured serving plate and chill until required.

5. 5

   To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and sesame oil into a saucepan and heat gently for 3 to 4 minutes.

6. 6

   Serve hot with the prawn bundles cooked in hot oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.