Paella

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 c. Uncle Ben's rice; 1/2 lb. ham; 4 oz. green peas; 2 carrots, cut in small sticks; 1/2 green bell pepper, cut in small sticks; 3 oz. butter; 1/2 lb. shelled, deveined shrimp in shell; 1 medium onion; 1 doz. cleaned Manila clams; 1 tsp. saffron; 3 Tbsp. capers; 3 Tbsp. pitted green olives; 5 c. Campbell's chicken broth

Eats Now Editorial Team · 1541 kcal · Seafood

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Paella – a delicious recipe with chicken, Uncle Ben's rice, ham, green peas, carrots, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole chicken
3 c. Uncle Ben's rice
1/2 lb. ham
4 oz. green peas
2 carrots, cut in small sticks
1/2 green bell pepper, cut in small sticks
3 oz. butter
1/2 lb. shelled, deveined shrimp in shell
1 medium onion
1 doz. cleaned Manila clams
1 tsp. saffron
3 Tbsp. capers
3 Tbsp. pitted green olives
5 c. Campbell's chicken broth

1
Cut chicken into small pieces and fry in butter.
2
Add rice after chicken is fried and stir for approximately 3 minutes.
3
Add chicken broth.
4
Chop onion and ham into small pieces, then add the rest of the ingredients.
5
Mix together and cook on stove range over low heat.
6
Cover and stir occasionally until cooked.
7
(Do not add any salt!)

1541

kcal

Calories

Fat

155

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, 3 c. Uncle Ben's rice, 1/2 lb. ham, 4 oz. green peas, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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