How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crab meat, 1 tsp. Old Bay seasoning, 1/2 stick margarine, 4 cans cream of celery soup, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat; 1 tsp. Old Bay seasoning; 1/2 stick margarine; 4 cans cream of celery soup; 3 cans milk; 1 can half and half; 1 box cooked chopped broccoli

Cream Of Crab Soup – a delicious recipe with backfin crab meat, Bay seasoning, margarine, cream of celery soup, milk, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crab meat
1 tsp. Old Bay seasoning
1/2 stick margarine
4 cans cream of celery soup
3 cans milk
1 can half and half
1 box cooked chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Cream Of Crab Soup

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