How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Baked Fish?

You need 5 ingredients. The key ingredients include: 1 c. Savory Crunch (recipe follows), 1 large onion, thinly sliced and separated into rings, 1/4 c. margarine or butter, melted, 1 (12 oz.) pkg. individually frozen cod fillets, and more.

Is Savory Baked Fish suitable as seafood?

Yes, Savory Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Fish Recipe

Name: Savory Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Savory Crunch (recipe follows); 1 large onion, thinly sliced and separated into rings; 1/4 c. margarine or butter, melted; 1 (12 oz.) pkg. individually frozen cod fillets; 1 Tbsp. lemon juice

Savory Baked Fish – a delicious recipe with onion, margarine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Savory Crunch (recipe follows)
1 large onion, thinly sliced and separated into rings
1/4 c. margarine or butter, melted
1 (12 oz.) pkg. individually frozen cod fillets
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Savory Baked Fish

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