Wacky Cake Recipe

Name: Wacky Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup All-purpose Flour; 1 cup Sugar; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/4 cups Unsweetened Baking Cocoa Powder; 1 Tablespoon White Vinegar; 1 teaspoon Vanilla Extract; 1/3 cups Oil; 1 cup Cold Water; FOR THE FROSTING:; 2 cups Confectioners Sugar; 2-1/2 Tablespoons Softened Salted Butter; 2 Tablespoons Half-and-half; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE CAKE:
1-1/2 cup All-purpose Flour
1 cup Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
1/4 cups Unsweetened Baking Cocoa Powder
1 Tablespoon White Vinegar
1 teaspoon Vanilla Extract
1/3 cups Oil
1 cup Cold Water
FOR THE FROSTING:
2 cups Confectioners Sugar
2-1/2 Tablespoons Softened Salted Butter
2 Tablespoons Half-and-half
1/2 teaspoons Vanilla Extract

1
For the cake:
2
Preheat the oven to 350u00b0F. Mix dry ingredients in a 9x9 ungreased baking pan. Make 3 indentations in the dry ingredients. In one hole, put vinegar. In the second hole, put vanilla. In the third hole, put oil. Pour water over the top of all ingredients. Blend thoroughly. Bake until middle is no longer jiggly and toothpick pulls out clean, about 25 to 30 minutes.
3
For the frosting:
4
Combine ingredients and beat on medium speed until smooth and fluffy. Frost the cake.
5
Cake serves 9.

1225

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup All-purpose Flour, 1 cup Sugar, 1 teaspoon Salt, and more.

Yes, Wacky Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wacky Cake

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