Crispy Fried Kellogg's Crispix Ham with Black Bean

Name: Crispy Fried Kellogg's Crispix Ham with Black Bean Puree and Pickled Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1/2 cup red wine vinegar; 1 tablespoon coriander seeds; 1 bay leaf; 2 tablespoons kosher salt; Pinch sugar; 4 jalapenos, sliced; 1 (15-ounce) can black beans, drained and rinsed; 1/2 onion, minced; 1 clove garlic, minced; 1 cup chicken stock; 1 tablespoon ground cumin; 1/2 pound sliced Canadian bacon, cut into quarters; 1/2 cup all-purpose flour; 1 egg, beaten; 1 cup Crispix, crushed; 1/2 cup blended oil; Salt

Servings: persons

1 cup white vinegar
1/2 cup red wine vinegar
1 tablespoon coriander seeds
1 bay leaf
2 tablespoons kosher salt
Pinch sugar
4 jalapenos, sliced
1 (15-ounce) can black beans, drained and rinsed
1/2 onion, minced
1 clove garlic, minced
1 cup chicken stock
1 tablespoon ground cumin
1/2 pound sliced Canadian bacon, cut into quarters
1/2 cup all-purpose flour
1 egg, beaten
1 cup Crispix, crushed
1/2 cup blended oil
Salt

1
Combine the vinegars, coriander, bay leaf, salt and sugar in a saucepot and bring to a boil.
2
Remove from the heat and add the jalapenos.
3
Set aside and cool.
4
(The jalapenos will hold in the refrigerator for up to 2 weeks.)
5
Combine the black beans, onions, garlic, chicken stock and cumin in a saucepot over medium-high heat and simmer, 10 to 15 minutes.
6
While the beans are cooking, move onto the Canadian bacon.
7
First dip the Canadian bacon into the flour and shake off any excess.
8
Dip into the egg and follow with the Crispix cereal.
9
In a saute pan, heat the oil over medium-high heat.
10
Working in batches, pan fry the Canadian bacon until golden brown and crispy.
11
Drain on a paper towel and season with salt.
12
Once the beans are done cooking, puree until smooth in a blender.
13
To serve, put a spoonful of the bean puree on a plate, follow with fried Canadian bacon and top with the pickled jalapenos.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup white vinegar, 1/2 cup red wine vinegar, 1 tablespoon coriander seeds, 1 bay leaf, and more.

Yes, Crispy Fried Kellogg's Crispix Ham with Black Bean Puree and Pickled Jalapenos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Fried Kellogg's Crispix Ham with Black Bean Puree and Pickled Jalapenos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions