Suzie's Fudgie Brownies Recipe

Name: Suzie's Fudgie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate (I use Hershey's cocoa powder, see back of container); ½ cup shortening; 2 cups sugar; 4 eggs; 2 cups flour; ½ teaspoon salt; ½ cup walnuts; 2 cups sugar; ½ cup butter; ½ cup milk; 2 ounces chocolate (Hershey's cocoa powder, see back of container); 1 teaspoon vanilla

Servings: persons

4 ounces chocolate (I use Hershey's cocoa powder, see back of container)
½ cup shortening
2 cups sugar
4 eggs
2 cups flour
½ teaspoon salt
½ cup walnuts
2 cups sugar
½ cup butter
½ cup milk
2 ounces chocolate (Hershey's cocoa powder, see back of container)
1 teaspoon vanilla

1
Preheat oven to 350.
2
Melt chocolate and shortening in sauce pan.
3
Remove from heat.
4
Mix in sugar, eggs, flour, salt, and walnuts.
5
Pour mixture into a greased and floured pan (11 1/2 x 14 or 15 1/2 x 10 1/2).
6
Bake for 15 minutes.
7
Frosting: Place all ingredients (except vanilla extract) in pan.
8
Stir over low heat.
9
Bring to a full boil for 1 minute; remove from stove and beat by hand until WARM to LUKEWARM (no more than that or it will become to thick).
10
Stir in vanilla extract.
11
Spread on brownies and allow to cool (it hardens as it cools).

1689

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces chocolate (I use Hershey's cocoa powder, see back of container), ½ cup shortening, 2 cups sugar, 4 eggs, and more.

Yes, Suzie's Fudgie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Suzie's Fudgie Brownies

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