Cran-Apple Cobbler Recipe

Name: Cran-Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups peeled cored, coarsely chopped cooking apples; 1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries; 12-¾ cup sugar; 2 tablespoons flour; 1 teaspoon grated orange zest; ¾ cup freshly squeezed orange juice; ¾ cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 pinch salt; ¼ cup cold butter; ¼ cup milk

Servings: persons

4 ½ cups peeled cored, coarsely chopped cooking apples
1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries
12-¾ cup sugar
2 tablespoons flour
1 teaspoon grated orange zest
¾ cup freshly squeezed orange juice
¾ cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 pinch salt
¼ cup cold butter
¼ cup milk

1
Preheat oven to 375F.
2
Grease a 9-inch round cake pan or pie plate.
3
In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
4
Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
5
Spoon into prepared baking pan; set aside.
6
To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
7
Cut in the butter using a pastry blender until mixture is crumbly.
8
Add in milk and stir until a soft dough forms.
9
Drop dough by spoonfuls over the hot apple mixture.
10
Bake, uncovered, for 35 minutes or until topping is golden brown.
11
Serve warm.

1574

kcal

Calories

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ½ cups peeled cored, coarsely chopped cooking apples, 1 ½ cups fresh cranberries or 1 ½ cups frozen cranberries, 12-¾ cup sugar, 2 tablespoons flour, and more.

Yes, Cran-Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Cobbler

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